Porterhouse steak, approx. 1 kg
Porterhouse steak
The T-bone’s big brother, with more fillet.
59,90 €
59,90 €/kg, incl. 7 % VAT, plus shipping
Order by noon — delivered the next working day
Order by noon — delivered the next working day
- Arrives at −18 °C — or we send it again.
- Shipping 9,90 €, 4,90 € from 129,00 €, free from 179,00 €.
- Payment: PayPal, Klarna, Visa, Mastercard, Apple Pay.
Cut further back than the T-bone, which is why the share of tenderloin is noticeably larger. A steak for two, and one that rewards patience: it is thick, so it needs time to come up to temperature.
- Cut
- Vom Knochen
- Weight
- approx. 1 kg
- Unit price
- 59,90 €/kg
- Origin
- Germany / Palatinate
- Breed
- Simmental heifer
- Ageing
- Aged 28 days on the bone
- Condition
- vacuum-sealed, frozen at −18 °C
- Shelf life
- 12 months from dispatch
- Butchery
- by hand, Metzgerei Brandt
- Batch
- 26-137
Take it out of the fridge an hour ahead. Sear, then indirect to 54 °C. Rest for ten minutes and carve both cuts off the bone before serving.
Thawing and cooking
Thaw overnight in the fridge, in the vacuum bag and on a plate. Not in the microwave and not in hot water — both draw juice out of the meat.
Take it out of the fridge 45 minutes before grilling, pat it dry, and salt it only just before it goes on.
Every parcel contains a card for each cut: core temperature, grilling time, resting time. Two sentences per step.
Shipping, cold chain and returns
Order by noon, dispatch the same day, delivery the next working day. We do not ship on Fridays, so no parcel sits in a depot over the weekend. You choose the delivery day at checkout.
Insulated box with dry ice, rated for 48 hours. Shipping 9,90 €, dropping to 4,90 € from an order value of 129,00 € and free from 179,00 €. Minimum order 69,00 €.
There is no right of withdrawal for perishable goods (§ 312g (2) no. 2 German Civil Code). If anything arrives less than perfect, a photo is enough: we send a replacement or refund you, decided within 24 hours. You never have to send anything back.
