Entrecôte (Ribeye)
350 g, Simmental heifer from the Palatinate
aged 28 days
23,90 €
68,29 €/kg
Metzgerei Brandt, Bad Dürkheim — since 1998
Beef from the Palatinate, straight from the butcher.
Cut and vacuum-sealed at the butchery, sold and shipped by us. Heifers from three farms within 40 kilometres.
Order by noon — delivered the next working day
Breaking down at the butchery
This week's offers
Valid until Sunday, while stocks last
The range
18 cuts. Every item lists weight, unit price, ageing and origin.
Rump steak
300 g, Simmental heifer from the Southern Palatinate
aged 21 days
16,90 €
56,33 €/kg
Picanha, whole
1,2 kg, Simmental heifer from the Palatinate
aged 14 days
49,90 €
41,58 €/kg
Tomahawk steak
1,2 kg, Simmental ox from the Palatinate
aged 35 days
74,90 €
62,42 €/kg
Burger patties
720 g, Simmental heifer from the Palatinate
22,90 €
31,81 €/kg
Beef fillet steak
200 g, Simmental heifer from the Palatinate
aged 14 days
19,90 €
99,50 €/kg
Flank steak
700 g, Simmental heifer from the Southern Palatinate
aged 14 days
26,90 €
38,43 €/kg
Flat iron steak
400 g, Simmental heifer from the Palatinate
aged 21 days
13,90 €16,90 €
34,75 €/kg
Why some things are missing.
The butchery breaks down whole animals. One animal has two fillets and one brisket — once the fillet is gone, it is gone until the next animal comes in.
Rump steak duo
500 g, Simmental heifer from the Palatinate
aged 21 days
19,90 €
39,80 €/kg
Dry aged sirloin steak
400 g, Simmental heifer from the Palatinate
aged 45 days
33,90 €
84,75 €/kg
T-bone steak
800 g, Simmental heifer from the Palatinate
aged 28 days
44,90 €
56,13 €/kg
Porterhouse steak
1 kg, Simmental heifer from the Palatinate
aged 28 days
59,90 €
59,90 €/kg
Beef back ribs
1,4 kg, Simmental heifer from the Southern Palatinate
21,90 €26,90 €
15,64 €/kg
Beef short ribs
1,5 kg, Simmental heifer from the Palatinate
35,90 €
23,93 €/kg
Beef brisket (packer cut)
2,5 kg, Simmental ox from the Palatinate
aged 14 days
59,90 €
23,96 €/kg
Beef ćevapčići
600 g, Simmental heifer from the Southern Palatinate
16,90 €
28,17 €/kg
Beef bratwurst
600 g, Simmental heifer from the Palatinate
10,90 €12,90 €
18,17 €/kg
Beef chorizo grilling sausage
550 g, Simmental heifer from the Southern Palatinate
13,90 €
25,27 €/kg
Barbecue boxes
Put together from what a whole animal yields
Barbecue box “First Fire”
2,5 kg for 4–5 Personen, 5 items
- 1x Ribeye, 350 g
- 1x Rump steak, 300 g
- 2x Sirloin steak, 250 g each
- 4x Burger patty, 180 g each
- 6x Beef bratwurst, 100 g each
84,90 €34,37 €/kg11,60 € less than buying separately
ViewSteak box “Masterpiece”
2 kg for 4–6 Personen, 3 items
- 1x Tomahawk steak, 1200 g
- 1x Dry aged sirloin steak, 400 g
- 2x Beef fillet steak, 200 g each
132,90 €66,45 €/kg15,70 € less than buying separately
ViewSmoker box “Long Night”
5,4 kg for 8–12 Personen, 3 items
- 1x Beef brisket (packer cut), 2500 g
- 1x Beef short ribs (3 bones), 1500 g
- 1x Beef back ribs, 1400 g
109,90 €20,35 €/kg12,80 € less than buying separately
View
05 / Cold chain
From the ageing room to your door without a gap.
- 01
Blast freezing
Into the freezer at −38 °C within 90 minutes of cutting. Vacuum-sealed, labelled individually. No moisture loss, no ice crystals in the muscle.
- 02
Packing
Order cut-off at noon, dispatch on working days. Insulated box rated for 48 hours, dry ice measured by weight.
- 03
Delivery
Delivered the next day; you pick the delivery date at checkout. Straight into the freezer, or thaw overnight in the fridge — never in the microwave.
If anything arrives soft, send us a photo. We send a replacement or refund you — decided within 24 hours, and you never have to send anything back. And because food is excluded from the right of withdrawal (§ 312g (2) no. 2 German Civil Code), this is precisely what stands in its place: we carry the risk of delivery, not you.
03 / Craft
“I buy the whole animal. That is why the brisket sits next to the fillet here — and why I know, for every steak, which animal it came from.”
Thomas Brandt took over the business from his father in 1998. Cutting happens on Mondays and Tuesdays, by hand, on the block — not on a band saw. What you see online is the same cut that lies in the shop counter.
Three farms supply the animals, all within 40 kilometres. Heifers, pasture-raised, slaughtered 14 kilometres away. Short distances are not a marketing line — they are the reason the meat tastes the way it does.
- Breeds
- Simmental, Fleckvieh, German Angus (heifer/steer)
- Farms
- 3, all within 40 km
- Abattoir
- 14 km away
- Ageing
- 14 to 45 days
- Cutting
- by hand, Mondays and Tuesdays
- Blast freezing
- within 90 minutes of cutting
Thomas Brandt, master butcher since 1998
See the farms and the ageing →All three farms lie in the Palatinate.
04 / Traceability
Every pack carries a number.
Type it in and you will see which farm the animal came from, when it was slaughtered and how long it was aged. Not because a law demands it — because you are paying 68 euros a kilo.
Demo data set; drawn from the inventory system in production
10 % off your first order
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