Beef back ribs, approx. 1,4 kg
Beef back ribs
Rib rack for long hours in the smoker.
26,90 €
19,21 €/kg, incl. 7 % VAT, plus shipping
Order by noon — delivered the next working day
Order by noon — delivered the next working day
- Arrives at −18 °C — or we send it again.
- Shipping 9,90 €, 4,90 € from 129,00 €, free from 179,00 €.
- Payment: PayPal, Klarna, Visa, Mastercard, Apple Pay.
The meat between the rib bones, from the fore rib. It needs hours at low temperature — and pays them back: the meat comes off the bone without falling off it. Trimmed and with the membrane removed.
- Cut
- Low & Slow
- Weight
- approx. 1,4 kg
- Unit price
- 19,21 €/kg
- Origin
- Germany / Southern Palatinate
- Breed
- Simmental heifer
- Ageing
- Aged 14 days
- Condition
- vacuum-sealed, frozen at −18 °C
- Shelf life
- 12 months from dispatch
- Butchery
- by hand, Metzgerei Brandt
- Batch
- 26-145
Four to five hours at 120 °C in smoke, then wrap and take to 94 °C. Rub with mustard and a dry rub beforehand.
Thawing and cooking
Thaw overnight in the fridge, in the vacuum bag and on a plate. Not in the microwave and not in hot water — both draw juice out of the meat.
Take it out of the fridge 45 minutes before grilling, pat it dry, and salt it only just before it goes on.
Every parcel contains a card for each cut: core temperature, grilling time, resting time. Two sentences per step.
Shipping, cold chain and returns
Order by noon, dispatch the same day, delivery the next working day. We do not ship on Fridays, so no parcel sits in a depot over the weekend. You choose the delivery day at checkout.
Insulated box with dry ice, rated for 48 hours. Shipping 9,90 €, dropping to 4,90 € from an order value of 129,00 € and free from 179,00 €. Minimum order 69,00 €.
There is no right of withdrawal for perishable goods (§ 312g (2) no. 2 German Civil Code). If anything arrives less than perfect, a photo is enough: we send a replacement or refund you, decided within 24 hours. You never have to send anything back.
