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Beef brisket (packer cut) — The discipline: 2.5 kilos of brisket.

Beef brisket (packer cut), approx. 2,5 kg

Beef brisket (packer cut)

The discipline: 2.5 kilos of brisket.

59,90 €

23,96 €/kg, incl. 7 % VAT, plus shipping

Order by noon — delivered the next working day

Order by noon — delivered the next working day

1
  • Arrives at −18 °C — or we send it again.
  • Shipping 9,90 €, 4,90 € from 129,00 €, free from 179,00 €.
  • Payment: PayPal, Klarna, Visa, Mastercard, Apple Pay.

The whole brisket with both muscles, flat and point, as the packer cut. The benchmark of barbecue, and the cut with the least margin for error. We trim it so only rub and time are left to add.

Cut
Low & Slow
Weight
approx. 2,5 kg
Unit price
23,96 €/kg
Origin
Germany / Palatinate
Breed
Simmental ox
Ageing
Aged 14 days
Condition
vacuum-sealed, frozen at −18 °C
Shelf life
12 months from dispatch
Butchery
by hand, Metzgerei Brandt
Batch
26-103
Core temperature

Twelve to fourteen hours at 110 °C. Wrap at around 70 °C, take to 95 °C, then rest for at least an hour. Slice across the grain — the grain changes direction between the two muscles.

Thawing and cooking

Thaw overnight in the fridge, in the vacuum bag and on a plate. Not in the microwave and not in hot water — both draw juice out of the meat.

Take it out of the fridge 45 minutes before grilling, pat it dry, and salt it only just before it goes on.

Every parcel contains a card for each cut: core temperature, grilling time, resting time. Two sentences per step.

Shipping, cold chain and returns

Order by noon, dispatch the same day, delivery the next working day. We do not ship on Fridays, so no parcel sits in a depot over the weekend. You choose the delivery day at checkout.

Insulated box with dry ice, rated for 48 hours. Shipping 9,90 €, dropping to 4,90 € from an order value of 129,00 € and free from 179,00 €. Minimum order 69,00 €.

There is no right of withdrawal for perishable goods (§ 312g (2) no. 2 German Civil Code). If anything arrives less than perfect, a photo is enough: we send a replacement or refund you, decided within 24 hours. You never have to send anything back.

Kirrweiler, 20 kmFreinsheim, 6 kmHerxheim, 35 km

Schematic illustration, not to scale

Origin

Woher dieses Stück kommt

This cut comes from batch 26-103. We buy whole animals from three farms, all less than 40 kilometres away, and break them down by hand at Metzgerei Brandt.

Batch
26-103
Origin
Germany / Palatinate
Breed
Simmental ox
Ageing
Aged 14 days
Butchery
by hand, Metzgerei Brandt, Bad Dürkheim
Frozen
within 90 minutes of cutting

Demo data set; drawn from the inventory system in production

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Goes well with

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Beef Short Ribs

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35,90 €
23,93 €/kg

Entrecôte (Ribeye)

350 g, Simmentaler Färse from the Pfalz

aged 28 days

23,90 €
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Rumpsteak

300 g, Fleckvieh-Färse from the Südpfalz

aged 21 days

16,90 €
56,33 €/kg