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Beef short ribs — Three bones, ten hours, one result.

Beef short ribs, approx. 1,5 kg

Beef short ribs

Three bones, ten hours, one result.

35,90 €

23,93 €/kg, incl. 7 % VAT, plus shipping

Order by noon — delivered the next working day

Order by noon — delivered the next working day

1
  • Arrives at −18 °C — or we send it again.
  • Shipping 9,90 €, 4,90 € from 129,00 €, free from 179,00 €.
  • Payment: PayPal, Klarna, Visa, Mastercard, Apple Pay.

Plate short ribs, three bones in one piece, with a thick layer of meat above them. The cut for a long session: after ten hours the connective tissue has become gelatine and the meat pulls apart with a fork.

Cut
Low & Slow
Weight
approx. 1,5 kg
Unit price
23,93 €/kg
Origin
Germany / Palatinate
Breed
Simmental heifer
Ageing
Aged 14 days
Condition
vacuum-sealed, frozen at −18 °C
Shelf life
12 months from dispatch
Butchery
by hand, Metzgerei Brandt
Batch
26-144
Core temperature

Nine to eleven hours at 110–120 °C to 96 °C core temperature. Do not rush the plateau at around 75 °C — it is the point of the whole thing.

Thawing and cooking

Thaw overnight in the fridge, in the vacuum bag and on a plate. Not in the microwave and not in hot water — both draw juice out of the meat.

Take it out of the fridge 45 minutes before grilling, pat it dry, and salt it only just before it goes on.

Every parcel contains a card for each cut: core temperature, grilling time, resting time. Two sentences per step.

Shipping, cold chain and returns

Order by noon, dispatch the same day, delivery the next working day. We do not ship on Fridays, so no parcel sits in a depot over the weekend. You choose the delivery day at checkout.

Insulated box with dry ice, rated for 48 hours. Shipping 9,90 €, dropping to 4,90 € from an order value of 129,00 € and free from 179,00 €. Minimum order 69,00 €.

There is no right of withdrawal for perishable goods (§ 312g (2) no. 2 German Civil Code). If anything arrives less than perfect, a photo is enough: we send a replacement or refund you, decided within 24 hours. You never have to send anything back.

Kirrweiler, 20 kmFreinsheim, 6 kmHerxheim, 35 km

Schematic illustration, not to scale

Origin

Woher dieses Stück kommt

This cut comes from batch 26-144. We buy whole animals from three farms, all less than 40 kilometres away, and break them down by hand at Metzgerei Brandt.

Batch
26-144
Origin
Germany / Palatinate
Breed
Simmental heifer
Ageing
Aged 14 days
Butchery
by hand, Metzgerei Brandt, Bad Dürkheim
Frozen
within 90 minutes of cutting

Demo data set; drawn from the inventory system in production

Chargennummer nachschlagen →

Goes well with

Beef Back Ribs

1,4 kg, Fleckvieh-Ochse from the Südpfalz

21,90 €26,90 €
15,64 €/kg

Entrecôte (Ribeye)

350 g, Simmentaler Färse from the Pfalz

aged 28 days

23,90 €
68,29 €/kg

Rumpsteak

300 g, Fleckvieh-Färse from the Südpfalz

aged 21 days

16,90 €
56,33 €/kg