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Entrecôte (Ribeye) — Marbled, juicy — the classic on the grill.

Entrecôte (Ribeye), approx. 350 g

Entrecôte (Ribeye)

Marbled, juicy — the classic on the grill.

23,90 €

68,29 €/kg, incl. 7 % VAT, plus shipping

Order by noon — delivered the next working day

Order by noon — delivered the next working day

1
  • Arrives at −18 °C — or we send it again.
  • Shipping 9,90 €, 4,90 € from 129,00 €, free from 179,00 €.
  • Payment: PayPal, Klarna, Visa, Mastercard, Apple Pay.

From the fore rib of a Simmental heifer, cut a good three centimetres thick. The fine marbling and the fat core melt over the embers and keep the meat juicy. A cut that needs little: salt, heat, resting time.

Cut
Steaks vom Rind
Weight
approx. 350 g
Unit price
68,29 €/kg
Origin
Germany / Palatinate
Breed
Simmental heifer
Ageing
Aged 28 days on the bone
Condition
vacuum-sealed, frozen at −18 °C
Shelf life
12 months from dispatch
Butchery
by hand, Metzgerei Brandt
Batch
26-154
Core temperature

Two minutes per side over direct heat (above 250 °C), then bring to 54 °C core temperature indirectly. Rest for five minutes, then slice across the grain.

Thawing and cooking

Thaw overnight in the fridge, in the vacuum bag and on a plate. Not in the microwave and not in hot water — both draw juice out of the meat.

Take it out of the fridge 45 minutes before grilling, pat it dry, and salt it only just before it goes on.

Every parcel contains a card for each cut: core temperature, grilling time, resting time. Two sentences per step.

Shipping, cold chain and returns

Order by noon, dispatch the same day, delivery the next working day. We do not ship on Fridays, so no parcel sits in a depot over the weekend. You choose the delivery day at checkout.

Insulated box with dry ice, rated for 48 hours. Shipping 9,90 €, dropping to 4,90 € from an order value of 129,00 € and free from 179,00 €. Minimum order 69,00 €.

There is no right of withdrawal for perishable goods (§ 312g (2) no. 2 German Civil Code). If anything arrives less than perfect, a photo is enough: we send a replacement or refund you, decided within 24 hours. You never have to send anything back.

Kirrweiler, 20 kmFreinsheim, 6 kmHerxheim, 35 km

Schematic illustration, not to scale

Origin

Woher dieses Stück kommt

This cut comes from batch 26-154. The animal came from Familie Käppeler, Kirrweiler, 20 kilometres from the butchery. Everything that happened after that is listed alongside.

Batch
26-154
Farm
Familie Käppeler, Kirrweiler (20 km)
Breed
Simmentaler Färse
Born / raised
Deutschland / Deutschland
Slaughtered
DE-RP, 11.07.2026
Ageing
28 Tage am Knochen
Cut / packed
15.07.2026
Frozen
15.07.2026, 16:40

Demo data set; drawn from the inventory system in production

Chargennummer nachschlagen →

Goes well with

Rumpsteak

300 g, Fleckvieh-Färse from the Südpfalz

aged 21 days

16,90 €
56,33 €/kg

Rinderfilet-Steak

200 g, Simmentaler Färse from the Pfalz

aged 14 days

19,90 €
99,50 €/kg

Picanha am Stück

1,2 kg, Angus-Weiderind from the Pfalz

aged 14 days

49,90 €
41,58 €/kg

Flank Steak

700 g, Deutsches Angus, Färse from the Pfalz

aged 14 days

26,90 €
38,43 €/kg