


Flank steak, approx. 700 g
Flank steak
Coarse grain, quick over the fire, cut across.
26,90 €
38,43 €/kg, incl. 7 % VAT, plus shipping
Order by noon — delivered the next working day
Order by noon — delivered the next working day
- Arrives at −18 °C — or we send it again.
- Shipping 9,90 €, 4,90 € from 129,00 €, free from 179,00 €.
- Payment: PayPal, Klarna, Visa, Mastercard, Apple Pay.
The thin flank behind the ribs, coarse-grained and strong in flavour. It takes marinade well and needs high heat and little time. The one rule that decides everything: always slice across the grain, or it turns chewy.
- Cut
- Steaks vom Rind
- Weight
- approx. 700 g
- Unit price
- 38,43 €/kg
- Origin
- Germany / Southern Palatinate
- Breed
- Simmental heifer
- Ageing
- Aged 14 days
- Condition
- vacuum-sealed, frozen at −18 °C
- Shelf life
- 12 months from dispatch
- Butchery
- by hand, Metzgerei Brandt
- Batch
- 26-165
Three to four minutes per side over full heat, 54 °C core temperature, then rest for five minutes. Slice thinly and clearly across the grain.
Thawing and cooking
Thaw overnight in the fridge, in the vacuum bag and on a plate. Not in the microwave and not in hot water — both draw juice out of the meat.
Take it out of the fridge 45 minutes before grilling, pat it dry, and salt it only just before it goes on.
Every parcel contains a card for each cut: core temperature, grilling time, resting time. Two sentences per step.
Shipping, cold chain and returns
Order by noon, dispatch the same day, delivery the next working day. We do not ship on Fridays, so no parcel sits in a depot over the weekend. You choose the delivery day at checkout.
Insulated box with dry ice, rated for 48 hours. Shipping 9,90 €, dropping to 4,90 € from an order value of 129,00 € and free from 179,00 €. Minimum order 69,00 €.
There is no right of withdrawal for perishable goods (§ 312g (2) no. 2 German Civil Code). If anything arrives less than perfect, a photo is enough: we send a replacement or refund you, decided within 24 hours. You never have to send anything back.



