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Rump steak duo — Two lean steaks for the everyday grill.

Rump steak duo, approx. 500 g

Rump steak duo

Two lean steaks for the everyday grill.

19,90 €

39,80 €/kg, incl. 7 % VAT, plus shipping

Order by noon — delivered the next working day

Order by noon — delivered the next working day

1
  • Arrives at −18 °C — or we send it again.
  • Shipping 9,90 €, 4,90 € from 129,00 €, free from 179,00 €.
  • Payment: PayPal, Klarna, Visa, Mastercard, Apple Pay.

Two steaks from the round, lean and fine-grained, without a fat edge. The straightforward cut for a weeknight: quick on the grill, uncomplicated in the pan, and good cold the next day on bread.

Cut
Steaks vom Rind
Weight
approx. 500 g
Unit price
39,80 €/kg
Origin
Germany / Palatinate
Breed
Simmental heifer
Ageing
Aged 14 days
Condition
vacuum-sealed, frozen at −18 °C
Shelf life
12 months from dispatch
Butchery
by hand, Metzgerei Brandt
Batch
26-109
Core temperature

Because they are lean, do not go past 54 °C. Sear hot, then rest briefly — that is enough.

Thawing and cooking

Thaw overnight in the fridge, in the vacuum bag and on a plate. Not in the microwave and not in hot water — both draw juice out of the meat.

Take it out of the fridge 45 minutes before grilling, pat it dry, and salt it only just before it goes on.

Every parcel contains a card for each cut: core temperature, grilling time, resting time. Two sentences per step.

Shipping, cold chain and returns

Order by noon, dispatch the same day, delivery the next working day. We do not ship on Fridays, so no parcel sits in a depot over the weekend. You choose the delivery day at checkout.

Insulated box with dry ice, rated for 48 hours. Shipping 9,90 €, dropping to 4,90 € from an order value of 129,00 € and free from 179,00 €. Minimum order 69,00 €.

There is no right of withdrawal for perishable goods (§ 312g (2) no. 2 German Civil Code). If anything arrives less than perfect, a photo is enough: we send a replacement or refund you, decided within 24 hours. You never have to send anything back.

Kirrweiler, 20 kmFreinsheim, 6 kmHerxheim, 35 km

Schematic illustration, not to scale

Origin

Woher dieses Stück kommt

This cut comes from batch 26-109. We buy whole animals from three farms, all less than 40 kilometres away, and break them down by hand at Metzgerei Brandt.

Batch
26-109
Origin
Germany / Palatinate
Breed
Simmental heifer
Ageing
Aged 14 days
Butchery
by hand, Metzgerei Brandt, Bad Dürkheim
Frozen
within 90 minutes of cutting

Demo data set; drawn from the inventory system in production

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Goes well with

Entrecôte (Ribeye)

350 g, Simmentaler Färse from the Pfalz

aged 28 days

23,90 €
68,29 €/kg

Rumpsteak

300 g, Fleckvieh-Färse from the Südpfalz

aged 21 days

16,90 €
56,33 €/kg

Rinderfilet-Steak

200 g, Simmentaler Färse from the Pfalz

aged 14 days

19,90 €
99,50 €/kg

Picanha am Stück

1,2 kg, Angus-Weiderind from the Pfalz

aged 14 days

49,90 €
41,58 €/kg