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Picanha, whole — Whole cut with its fat cap, the Brazilian way.

Picanha, whole, approx. 1,2 kg

Picanha, whole

Whole cut with its fat cap, the Brazilian way.

49,90 €

41,58 €/kg, incl. 7 % VAT, plus shipping

Order by noon — delivered the next working day

Order by noon — delivered the next working day

1
  • Arrives at −18 °C — or we send it again.
  • Shipping 9,90 €, 4,90 € from 129,00 €, free from 179,00 €.
  • Payment: PayPal, Klarna, Visa, Mastercard, Apple Pay.

The rump cap with the fat layer left on. On the grill the fat renders down through the meat — which is exactly why it is never trimmed off. Traditionally cut into thick strips, bent over a skewer and grilled over embers.

Cut
Steaks vom Rind
Weight
approx. 1,2 kg
Unit price
41,58 €/kg
Origin
Germany / Palatinate
Breed
Simmental heifer
Ageing
Aged 21 days
Condition
vacuum-sealed, frozen at −18 °C
Shelf life
12 months from dispatch
Butchery
by hand, Metzgerei Brandt
Batch
26-104
Core temperature

Score the fat cap in a diamond pattern, grill fat side down first until it is golden, then finish indirectly to 54 °C. Slice across the grain.

Thawing and cooking

Thaw overnight in the fridge, in the vacuum bag and on a plate. Not in the microwave and not in hot water — both draw juice out of the meat.

Take it out of the fridge 45 minutes before grilling, pat it dry, and salt it only just before it goes on.

Every parcel contains a card for each cut: core temperature, grilling time, resting time. Two sentences per step.

Shipping, cold chain and returns

Order by noon, dispatch the same day, delivery the next working day. We do not ship on Fridays, so no parcel sits in a depot over the weekend. You choose the delivery day at checkout.

Insulated box with dry ice, rated for 48 hours. Shipping 9,90 €, dropping to 4,90 € from an order value of 129,00 € and free from 179,00 €. Minimum order 69,00 €.

There is no right of withdrawal for perishable goods (§ 312g (2) no. 2 German Civil Code). If anything arrives less than perfect, a photo is enough: we send a replacement or refund you, decided within 24 hours. You never have to send anything back.

Kirrweiler, 20 kmFreinsheim, 6 kmHerxheim, 35 km

Schematic illustration, not to scale

Origin

Woher dieses Stück kommt

This cut comes from batch 26-104. The animal came from Anne Dietrich, Herxheim, 35 kilometres from the butchery. Everything that happened after that is listed alongside.

Batch
26-104
Farm
Anne Dietrich, Herxheim (35 km)
Breed
Deutsches Angus
Born / raised
Deutschland / Deutschland
Slaughtered
DE-RP, 27.06.2026
Ageing
45 Tage Dry Aged
Cut / packed
11.07.2026
Frozen
11.07.2026, 14:20

Demo data set; drawn from the inventory system in production

Chargennummer nachschlagen →

Goes well with

Entrecôte (Ribeye)

350 g, Simmentaler Färse from the Pfalz

aged 28 days

23,90 €
68,29 €/kg

Rumpsteak

300 g, Fleckvieh-Färse from the Südpfalz

aged 21 days

16,90 €
56,33 €/kg

Rinderfilet-Steak

200 g, Simmentaler Färse from the Pfalz

aged 14 days

19,90 €
99,50 €/kg

Flank Steak

700 g, Deutsches Angus, Färse from the Pfalz

aged 14 days

26,90 €
38,43 €/kg