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Beef bratwurst — Fine forcemeat in natural casing, no fillers.

Beef bratwurst, approx. 600 g

Beef bratwurst

Fine forcemeat in natural casing, no fillers.

12,90 €

21,50 €/kg, incl. 7 % VAT, plus shipping

Order by noon — delivered the next working day

Order by noon — delivered the next working day

1
  • Arrives at −18 °C — or we send it again.
  • Shipping 9,90 €, 4,90 € from 129,00 €, free from 179,00 €.
  • Payment: PayPal, Klarna, Visa, Mastercard, Apple Pay.

Fine forcemeat in a sheep casing, twisted by hand. Nothing but beef, fat, salt and spices — no fillers, no flavour enhancers, no phosphates. Six sausages of about 100 grams each.

Cut
Grillwürste
Weight
approx. 600 g
Unit price
21,50 €/kg
Origin
Germany / Palatinate
Breed
Simmental heifer
Ageing
Freshly made
Condition
vacuum-sealed, frozen at −18 °C
Shelf life
12 months from dispatch
Butchery
by hand, Metzgerei Brandt
Batch
26-150

Core temperature

Mince and sausage meat must be cooked through — which is why there is one value here and no choice. Indirect heat, never over open flame — the casing bursts. Twelve minutes at around 160 °C, turning now and then.

Thawing and cooking

Thaw overnight in the fridge, in the vacuum bag and on a plate. Not in the microwave and not in hot water — both draw juice out of the meat.

Take it out of the fridge 45 minutes before grilling, pat it dry, and salt it only just before it goes on.

Every parcel contains a card for each cut: core temperature, grilling time, resting time. Two sentences per step.

Shipping, cold chain and returns

Order by noon, dispatch the same day, delivery the next working day. We do not ship on Fridays, so no parcel sits in a depot over the weekend. You choose the delivery day at checkout.

Insulated box with dry ice, rated for 48 hours. Shipping 9,90 €, dropping to 4,90 € from an order value of 129,00 € and free from 179,00 €. Minimum order 69,00 €.

There is no right of withdrawal for perishable goods (§ 312g (2) no. 2 German Civil Code). If anything arrives less than perfect, a photo is enough: we send a replacement or refund you, decided within 24 hours. You never have to send anything back.

Kirrweiler, 20 kmFreinsheim, 6 kmHerxheim, 35 km

Schematic illustration, not to scale

Origin

Woher dieses Stück kommt

This cut comes from batch 26-150. We buy whole animals from three farms, all less than 40 kilometres away, and break them down by hand at Metzgerei Brandt.

Batch
26-150
Origin
Germany / Palatinate
Breed
Simmental heifer
Ageing
Freshly made
Butchery
by hand, Metzgerei Brandt, Bad Dürkheim
Frozen
within 90 minutes of cutting

Demo data set; drawn from the inventory system in production

Chargennummer nachschlagen →

Goes well with

Entrecôte (Ribeye)

350 g, Simmentaler Färse from the Pfalz

aged 28 days

23,90 €
68,29 €/kg

Rumpsteak

300 g, Fleckvieh-Färse from the Südpfalz

aged 21 days

16,90 €
56,33 €/kg

Picanha am Stück

1,2 kg, Angus-Weiderind from the Pfalz

aged 14 days

49,90 €
41,58 €/kg